“ The French toast is amazing! The cream cheese topping was delicious and not too sweet. The blackberries are a great touch of tartness against the sweet. The pancake is different in a great way. Very thick and wheat tasting. Different but very tasteful. The fresh juiced orange juice was so fresh and delicious! ”

“ The challah French toast is one of the best things I’ve ever had! The Korean brisket was also tasty. Love the vibes here and really impressed by the menu — it was so hard to decide what to get! ”

“ Cute tiny restaurant with a cool vibe. Candlelit and pretty flowers. Went here for date night and we had dinner. We brought a nice bottle of wine and had a lovely time. Service was lovely and our server/waitress was super friendly and accommodating. We arrived at 8 and left at 9:50 so we spent almost 2 unrushed hours here. We started off with soup it was a huge bowl so we shared it. Italian sausage and bean. It was super yummy. It’s a great place to get different dishes and share. We shared everything and honestly the portions are deceptive because we were STUFFED by the end. I think it’s because the food was so decadent and rich. Everything was seasoned well and again the portions were perfect for sharing we got the goat cheese and pear salad and the burrata and beet. I wish the burrata had a little more blood orange because it was to die for with the burrata. We then had the funghi tagliatelle and steak with potatoes and carrots in a creme sauce. The tagliatelle had a rich umami flavor with a wine cream sauce with cabbage and thyme. Pasta was fresh. Again super different flavor profile. Maybe German? So good and filling. The steak was cooked perfect. We also had loads of the cornbread with fresh butter. Everything was fresh and everything was cooked and seasoned perfectly. We finished off with a blood orange lemon tart which was rich and yummy. By the end of the meal my husband and I were stuffed! It was a lovely experience and we will definitely be back here again. Thank you! ”

“ Sept 2024: A gem! We had Kielbasa egg & cheese, market omelet with Kennett square mushroom (special), and San Gerrano hash (grilled pepper was a little spicy). The grilled kielbasa, egg, and cheese sandwich was good but could use a little more mustard. All were excellent! Coffee was brewed nice & strong but lacked flavor which was surprising. Attentive waitstaff. We will be back! Dec2024: we had croque masseur and chorizo hash. The croque masseur was excellent with a delicate hint of horseradish in the background. The chorizo hash was pretty spicy so you'd better be ready for that level of heat in the morning, good but spicy. Attentive wait staff. Jan 2024: Korean brisket sandwich was tender & flavorful, included think sliced cuke and onion and cilantro. Specials menu dark forest ham & cheese omelet was nice & fluffy. Coffee was to my liking today, rich bold and flavorful. Attentive wait staff. Gem of a restaurant! May2025: Today we had the ricotta pancake. I thought it was going to come out like a Dutch baby, but I was pleasantly surprised that I was wrong. This ricotta single pancake was the size of a dinner plate and very thick like 1inches high. The outside was firm and crispy like a fresh baked donut. Inside was firm and robust with flavor. It was paired with real maple syrup. Delicious! The coffee was delicious and smooth, I drank it black. Attentive waitstaff. ”

“ Waitress was awesome ! Food was made to order and very creative. Had the pumpkin ricotta bread dip , the Arancini Benedict (super impressive) and the ham sandwich (would’ve liked that better I think without the dressing on top). The Benedict sauce was a perfect lemon mix, the best. Salad was phenomenal. Chips were delicious. Coffee was perfectly bold. Would definitely recommend! ”

“ We had a great Sunday brunch here today! I was with my three kids, and even though it was pretty busy, our server was incredibly friendly and helpful. We ordered the crab and avocado dish it was fresh and delicious. The two eggs with bacon were a big hit, and all three kids really enjoyed the fresh squeezed orange juice. The kids’ pancakes were perfect too. Overall, it was a really enjoyable brunch experience. We’ll definitely be back! ”

“ I live in town and Heirloom is one of my absolute favorite restaurants. The menu is always delicious—thoughtfully prepared with great attention to detail and high-quality ingredients. The service staff is kind, welcoming, and consistently excellent. We came in for Mother’s Day brunch and were completely blown away by our meals. My five-year-old said the French toast “tasted like a miracle,” and honestly, he was 100% right. If you’re dining in town, definitely choose Heirloom. ”

“ If you’re looking for something a little different for brunch, Heirloom is a lovely surprise tucked into downtown Doylestown. It’s a tiny space, but cozy and welcoming—and I think we timed it just right to get a table. Service was warm and attentive, and the coffee was perfect and really hit the spot. The Benedict was excellent, and while the menu is on the smaller side, there’s definitely something that will catch your eye. The standout? The pancake. Dense, unique, and not quite what you’d expect—but in a good way. We ended up taking some home. Did I mention it's dense? A great little spot for a slow, satisfying brunch if you’re wandering through town. ”